We are a contemporary European restaurant with passionate focus upon using the best regional and seasonal products. Guests can choose either our omnivore or vegan menu. 

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With a fixation on quality and availability, this autumn and winter our focus is on game, seafood and winter citrus. Our drinks menu is built to accompany our food, consisting of natural wines, craft beers, home made kombucha, alcoholic and non alcoholic drinks.

 

At the bar and terrace we serve snacks and plates to share, a daily selection of dishes from our tasting menu and wines and beers by the glass. This can be enjoyed without reservation.

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For current menu price, and availability, please click on ‘reserve now,’ and for a glimpse into what we are serving right now check out our social media pages.