Menu

Our menu will change daily depending on what we have from our suppliers.  We offer a multi courses tasting menu with a curated wine pairing, also a vegan version of the menu is always available. 

Below are some sample menus to give a taste of what we offer in the restaurant and the bar. Which can all be enjoyed inside or out,

during summer.

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Dinner

 

 

 Extra: House charcuterie   +8


 

Perch, radish, chili oil, grapefruit

 

Torched trout, roe, sorrel

 

Bread, fermented honey garlic butter

 

    Extra: Beelitzer asparagus, morels, blanquette  +18

 

Game ravioli, green asparagus, wild garlic

 

Pork neck, spring greens, chamomile

 

Vermouth and fermented pear sorbet

 

Rhubarb, rose, buffalo yoghurt

 

Extra: Charolais goat cheese, raisin, black apple +10

 

Petit fours



 

       Extra: V60 Coffee serving, Roasted by La Cabra    +3

 

menu 75 euros 

wine pairing 30 euros (3 gl) | 50 euros (5 gl)

Vegan
 

   Extra: House charcuterie   +8

     

 

    Preserved carrot, dill

 

BBQ kale, almond, sherry

Bread, caramelised miso butter

 

 Extra: Beelitzer asparagus, morels, truffle emulsion  +18

 

Herb gnocchi, wild garlic, verjus

 

Celeriac tart, crispy leak, hazelnut

 

Vermouth and fermented pear sorbet

 

Rhubarb, rose, lemon thyme ice cream

 

Petit fours



 

     Extra: V60 Coffee serving, Roasted by La Cabra    +3


 

menu 75 euros 

wine pairing 30 euros (3 gl) | 50 euros (5 gl)

Bar

 

Aperitivo & drinks

 

Bubbles 

 

Hannes brut nature - Max Dexheimer                        10
 

Cocktails

 

Negroni                                                                             12

Gin, Wermut Uhudler, Amaro

 

Highball n.9                                                                      11

Rye vodka, raspberry, lemon thyme, citrus

 

House sour                                                                       12

Gin, blackcurrant leaf, Chartreuse verte, citrus
 

Berlin Jerez                                                                       12​

Rye whiskey, artichoke, spruce sprout, Amontillado sherry

Beers

Berliner Landbier - Fuerst Wiacek - Lager                 6

Smooth Mover - Fuerst Wiacek - IPA                          8

Stray Robot - Fuerst Wiacek - Session IPA                8

Gueuze - Cantillon - Lambic                                         9

 

Jelly King - Bellwoods Brewery - Sour                       10
 

Cider (75cl)

 

Sin l’on ride 2016 - Pierre-Edouard Robine                36
 

Soft

 

Homemade kombucha                                                  5     

/ Thyme, citrus

/ Verbena, ginger

 

Rhubarb, verjus, soda                                                    6

Jasmine, apple, pear iced tea                                      5

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