Our menu will change (sometimes twice) daily depending on what we have from our suppliers. Below are some sample menus to give a taste of wheat we offer in the restaurant and the bar. Which can all be enjoyed inside or out, weather permitting! 



Week 43                                                                                                                               

Pancetta, pickled plum

Bubbles 2019 Michael Gindl


Mushroom tart *

Silvaner 2019 Andy Weigand


Bread, fermented honey and herb butter


Cured mackerel, mussel, OX sauce

Enigma 2019 Valdisole


Wild boar, quince, kale, hazelnut *

Cataratto 2018 Nino Barraco


Pear, sage oil


Donut, bay leaf ice cream, sour cherry*

Red Vermouth Apros


Extra: Tomme au Marc, honey, elderberry          13

Memorii Perpetuo Valdibella


V60 Coffee serving

Jose Miguel, Roasted by La Cabra


Extra: House Schnapps                                            7


menu 80 euros | wine pairing 45 euros 




Negroni                                                                  12

Gin, Wermut Uhudler, Amaro


Gran Classico sour                                               12

Gin, Gran Classico bitter, lavender honey, citrus


Le Jardin Combo                                                  12

Calvados, Dry vermouth, apple, celery, citrus


Highball n.7                                                           12

Dry vermouth, Gin, verbena, ginger, citrus


Salted plum gimlet                                             12

Sherry Amontillado, salted plum, spruce sprouts



Taras Boulba - de la Senne - Extra hoppy ale 6


Berliner Landbier - Fuerst Wiacek - Lager      6

Toe Cutter - Fuerst Wiacek - IPA                       8

Gueuze - Cantillon - Lambic                              8

Jelly King - Bellwoods Brewery - Sour ale      10

Cider (75cl)

Rosalinde 2020 - Klaar                                       20

Holi Julia 2020 - Klaar                                         17



Homemade kombucha                                       5     

/ Raspberry, sage

/ Coffee, plum

/ Redcurrant, citrus

/ Verbena, ginger, citrus


Pickled rhubarb, verjus, soda                             5