Menu

Our menu will change daily depending on what we have from our suppliers.  We offer a multi courses tasting menu with a curated wine pairing, also a vegan version of the menu is always available. if you are not that hungry, we also give the possibility to choose dishes à la carte from our tasting menu (for groups of less than 6 people).

Below are some sample menus to give a taste of what we offer in the restaurant and the bar. Which can all be enjoyed inside or out,

during summer.

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Dinner

 

January - regular
 

    Smoked mackerel broth, oyster emulsion, lemon   8

 

     Beetroot, pickled plums, caraway   8

Chardonnay 2020 Christopher Barth

 

    Bread, fermented honey black garlic butter   4

 

      Mutton ravioli, brussel sprouts   13

 Sauvignon Blanc Fumé 2019 Der Glücksjäger

 

      Wild boar, lentils, roasted onion, chestnut    27

Cuvée tradition 2019 Clos Fantine

 

     Apple sorbet, mint oil   6

 

      Brillat-Savarin, sea buckthorn, okaki, tonka beans   9

La Cosa/The Thing Maestro Tejero  

 

    Extra: Deichkase, honey cake    9

       Elisium Antolini    +8

 

Petit four

 

    Extra: V60 Coffee serving    3

Kiruga, Roasted by La Cabra


 

menu 70 euros | wine pairing 35

 

January - vegan
 

     Smoked mushroom broth, miso emulsion, lemon   8

 

     Beetroot, pickled plums, caraway   8

Chardonnay 2020 Christopher Barth

 

     Bread, fermented honey black garlic butter   4

 

     Potato rescoldo, preserved tomato, mole    13

Jelly King Bellwoods Brewery

 

     BBQ Pumpkin, lentils, roasted onion, chestnut   24

Cuvée tradition 2019 Clos Fantine

 

     Apple sorbet, mint oil    6

 

     Tonka cream, sea buckthorn, okaki granola   9

La Cosa/The Thing  Maestro Tejero

 

Petit four

 

     Extra: V60 Coffee serving    3

Kiruga, Roasted by La Cabra


 

menu 65 euros | wine pairing 35 euros       

Bar

 

Aperitivo & drinks

 

Bubbles 

 

17/18/19 - Leiner - Brut nature                                    10
 

Cocktails

 

Negroni                                                                             13

Gin, Wermut Uhudler, Amaro

 

Highball n.9                                                                      12

Rye vodka, raspberry, lemon thyme, citrus

 

Gran Classico sour                                                          13

Gin, Gran classico, grapefruit and thyme honey, citrus
 

Beers

Berliner Landbier - Fuerst Wiacek - Lager                 6

Smooth Mover - Fuerst Wiacek - IPA                          8

Gueuze - Cantillon - Lambic                                         9
 

Cider (75cl)

 

Rosalinde 2020 - Klaar                                                  20

 

Holi Julia 2020 - Klaar                                                    17
 

Soft

 

Homemade kombucha                                                  5     

/ Thyme, citrus

/ Verbena, ginger

/ Beetroot, hibiscus, grapefruit

 

Passing Clouds - Muri - wine alternative                    7

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